Maize flour is ideal for the production of bioplastics.
Maize flour is obtained by extracting the starch from the maize kernel, specifically from the endosperm of the seed. It is almost 100% starch, with no fibre, protein, fat or other components. It is a very fine white powder that looks like chalk. It is often used as a thickening agent to thicken sauces and custards, such as pastry cream.
RECOMMENDATIONS:
- Store in a cool, dry place away from the ground.
